The Third Sin: A Delicious History of Gluttony
Throughout history, few things have been as tempting — or as frowned upon — as indulgence. Among the legendary Seven Deadly Sins, gluttony takes the third spot, representing the irresistible lure of overindulgence, especially when it comes to food and drink. At The Third Sin, we embrace this guilty pleasure with a modern twist — celebrating the beauty of indulgence through luxury, hand-crafted Belgian chocolates.
Where Did Gluttony Begin?
The concept of gluttony dates back to early Christian teachings, where it was listed as one of the primary sins to avoid, alongside pride, greed, and lust. Early theologians like Thomas Aquinas explored gluttony in great depth, defining it as more than just overeating — it was seen as any obsessive relationship with food, eating too soon, too expensively, or too eagerly.
But even before Christianity, cultures throughout history have both revered and feared indulgence. Ancient Roman banquets are legendary for their extravagance, where nobles dined for hours on luxurious feasts. In medieval times, sumptuary laws were even enacted to curb excessive eating among the elite, reflecting society’s ongoing struggle between desire and restraint.
From Sin to Celebration
Over time, gluttony evolved in meaning. While once seen as a moral failing, modern culture has come to appreciate the value of indulgence — when done thoughtfully and responsibly. Food became a celebration of culture, craftsmanship, and connection. Gourmet meals, artisan creations, and luxury treats are now recognised not as sinful excess, but as moments of joy and artistry.
At The Third Sin, we believe that a little indulgence is not only allowed — it’s essential. Our luxury Belgian chocolates, hand-poured and hand-painted in Scotland, are crafted for those who appreciate the finer things in life. Here, gluttony is reimagined as an art form — every bite a tribute to centuries of culinary passion.
Indulge Without Guilt
Gluttony’s history reminds us that life’s greatest pleasures — especially chocolate — are meant to be savoured. At The Third Sin, we invite you to lean into your desires, embrace decadence, and celebrate the art of indulgence.
Because some temptations are simply too delicious to resist.